• Basket
  • About
  • Contact
  • Contact your Norton Academic Consultant
  • International Trade Sales Agents
  • Catalogues
  • Careers
  • Twitter
  • W.W. Norton UK on Twitter
  • Instagram
  • W.W. Norton UK on Instagram
    • Join Our Newsletter To Receive 25% Off

    Photo by Yunhee Kim

    Brooks Headley

    Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

    Brooks Headley

    Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.

    Awards

    Winner — Art of Eating Prize, 2019

    Books by Brooks Headley

    We use technologies, such as cookies, to customise content and advertising, to provide social media features and to analyse traffic to the site. Privacy Policy